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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

by Philip Hasheider

rating: 4.6 (50 reviews)


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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.
Truly avid hunters are always looking for ways to



Details:

Amazon rank: #106,357
Price: $14.20

Publisher: Voyageur Press; First edition (July 22, 2013)
Language: English
ISBN-10: 0760343756
ISBN-13: 978-0760343753
Weight: 1.5 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish Ebook Rar

 

 

 

 

 

 

 

 

 

 

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